![]() ![]() Thus, the airport manager should be able to use it as generally, or as detailed, as is necessary to getĪ clear picture of how much water is being used, where it is being used, and how it is being used. The End Use Water Audit Tool was developed with both small and large airports in mind. In addition, it is self-contained to eliminate future Understanding and manipulation by the user. This spreadsheet-based tool was developed in Microsoft® Excel⢠to provide transparency for Tool is designed to assist airport managers in developing the water footprint of their airport. Print of current water usage is the basis from which current water use efficiency can be evalu-Īted and the baseline from which future water use can be monitored. Water is being used, where water is being used, and how the water is being used. The water footprint of an airport provides three primary types of information: how much The Purpose of the End Use Water Audit Tool Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.Īuthor: The Cadmus Group, Inc. This will amount to approximately 1 to 3 emails per year.Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. You will only get notices when new tools or resources are added to this site so that you can have the most update-to-date version of our Compass tools. If you would like to subscribe to periodic email updates regarding Veggie Compass, enter your email address to join our list. Forthcoming will be a tool for grass-based dairy producers called “Pasture Compass” and a planning-based compass tool called the Fruit and Nut Compass for perennial crop farms. The first version of Livestock Compass is now posted here on this website. Spreadsheet tools are being developed for livestock producers. If you would like to host a Veggie Compass training in your area, contact John Hendrickson to discuss costs and scheduling. The Veggie Compass team welcomes invitations to conduct (fee for service) trainings. To view an hour-long eOrganic webinar about Veggie Compass, click on the link below.ĮOrganic Veggie Compass Webinar Education and Training Download it for free, give it a try, and let us know what you think! It is now in use by growers throughout the U.S. Our team has developed a “Veggie Compass” spreadsheet tool available under the Tools tab of this website. Conduct education and training sessions on whole farm profit management for Extension agents, other agricultural professionals and organic fresh market vegetable farmers.Collect and document whole farm planning attitudes and practices of Midwestern organic fresh market vegetable growers to improve outreach and to measure changes after our project.Collect and analyze data on crop specific labor requirements and yields for growers to use as initial baseline values.Develop and provide a user friendly farm financial spreadsheet for growers to determine their crop costs, market specific costs, and profitability in order to facilitate improved whole farm profit management.To achieve this long term goal, we developed the following objectives: The overarching goal of the Veggie Compass initiative is to provide diversified fresh market vegetable growers with the tools and know-how to optimally manage their farm operations. At these meetings, they learned that many farmers were interested in an overall farm management tool. The researchers created a committee of diversified vegetable growers which met regularly to discuss limitations in farm business planning and assess the existing spreadsheet Jim had created. ![]() In 2006, Jim and a team of researchers at UW-Madison joined forces and secured a USDA Risk Management Agency grant to focus resources on the development of a user friendly spreadsheet. Following business management discussions with farmers, Jim began developing a cost analysis spreadsheet to help fresh market vegetable growers improve their farm profitability. After retiring from a career in industry, Jim started an organic beef grazing operation in Coon Valley, WI. The Veggie Compass project originated from a partnership between the University of Wisconsin-Madison and Jim Munsch, an organic farmer in southwestern Wisconsin.
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